Easter Weekend is coming in hot!! Well slightly below seasonal actually... April 2nd to April 5th we will be featuring a beautiful Oven Baked Trout with smoked apple & fennel relish, seasonal vegetables and roasted fingerling potatoes!! You can PRE-ORDER your Easter weekend treats now! We will also have @drinkwillibald Key Lime Hibiscus gin cocktails on tap and available for cans through takeout! 🐰Visit www.thewoolypub.ca 🐰Or call us at 519-836-2875 #MeetYouAtTheWooly #GuelphsMeetingPlace #GuelphsFrontPorch #WoolwichVillage